Orders placed after Wed 12/8 will ship Tuesday 12/13. Thanks for shopping real evoo! Book and Bottle Gift Sets are selling fast- order yours or send me a note to plan an order for the Holidays

The US Olive Oil industry is rife with mis-labeled product many producers call ‘Extra Virgin’ grade olive oil. My website provides the TRUTH about Extra Virgin Olive Oil (EVOO) and promotes REAL EVOO.

  • Limited Quantities – Book and Bottle Gift Set.

    Buy Now
Time To Reserve Your New Harvest (2022/23) Semone EVOO
Register to put your name on our first-to-ship list. Indicate single bottle, 3-pack or 6-pack. You’ll be notified when the stock arrives in later Fall to place your order which will immediately ship to you.

Register Now

New for 2022/23 Harvest Includes:
- New single Estate as partner- Casas de Hualdo in Toledo, Spain- Top Global EVOO Producer, Flos Olei guide 100/100 score
- Same Cultivar- robust green fruity Picual (early harvest)
- New bottle shape, still packed with nitrogen 
- Same best before date- 2 years from bottling 
- Now Kosher Certified (OU)
- New LOWER PRICE! (How many producers lower their pricing in today’s crazy world?)
- Secure your order now:
1 Bottle 500ml = $20.00 (save $10 vs prior years),
3 bottles = $51.00 (Save $10 per bottle) 6-pack $90      (Save $10 a bottle)

  • Extra Virgin Olive Oil- The Truth In Your kitchen has arrived!

    The book that needed to be written finally, to help consumers avoid making mistakes when buying and using olive oil.

    Order Now!

  • Experience the Elegance of our EVOO

  • Our fields in Spain- Never high density trees

Education is the key to knowing olive oil!

EVOOGuy attends an annual re-certificaton in Italy to maintain Professional accredidation status.

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  • Easy Way's to use "Real" EVOO

    Yes- you can cook with EVOO

    Pizza- on the dough or drizzle once cooked

    Dip a fresh crusty baguette

    Replace butter in a baked potatoe with salt

    Over Popcorn

    Cook your morning eggs

    Sautee green beans with shallots

    Roast Asparagus spears with salt and pepper

    Serve over warmed Canenelli beans with basil and crushed red pepper

    Caprese Salad

    Make a vinaigrette