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Travel The World of Olive Oil Production with David Neuman’s Extra Virgin Olive Oil: The Truth in your Kitchen and discover the magical elixir of health and taste



Available For Pre-Order Wherever Books Are Sold

“David Neuman is a man on a crusade to bring high quality extra virgin olive oil to consumers with his EVOO guy truck and this book. In his truck, David guides consumers to recognize the sensory qualities of what true extra virgin olive oil should taste like. There is no substitute for tasting and using this guide consumers should improve and gain confidence in their tasting abilities. Armed with this skill, consumers will become more discriminating: The unexamined olive oil is not worth consuming.”

Sue Langstaff

Co-author of the textbook “Olive Oil Sensory Science”

Leader of an accredited olive oil sensory taste panel
Instructor of “Sensory Evaluation Certificate Course” at the UC Davis Olive Center

“David Neuman cares more about olive oil, both good and bad, than anyone else I know – and he knows more about a wide range of olive oils than anyone else on the planet. As a trained taster and judge at international olive oil contests, he has a connoisseur’s palate, and has dined and walked the groves of many of the world’s top producers. Yet as a former executive in the mass market olive oil trade, he’s also an authority on how oils are bought, sold and distributed in supermarkets and food service. There is no better guide to the entire olive oil landscape, and all of its secrets, both dark and luminous, than David Neuman”

Tom Mueller, NY Times Best Selling Author
Extra Virginity (Norton 2012)

  • Extra Virgin Olive Oil- The Truth In Your kitchen has arrived!

    The book that needed to be written finally, to help consumers avoid making mistakes when buying and using olive oil.

    Order Now!

  • Experience the Elegance of our EVOO

  • Our fields in Spain- Never high density trees

Education is the key to knowing olive oil!

EVOOGuy attends an annual re-certificaton in Italy to maintain Professional accredidation status.

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  • Easy Way's to use "Real" EVOO

    Yes- you can cook with EVOO

    Pizza- on the dough or drizzle once cooked

    Dip a fresh crusty baguette

    Replace butter in a baked potatoe with salt

    Over Popcorn

    Cook your morning eggs

    Sautee green beans with shallots

    Roast Asparagus spears with salt and pepper

    Serve over warmed Canenelli beans with basil and crushed red pepper

    Caprese Salad

    Make a vinaigrette